Seeds Vegetable

(Solanum melongena) Heirloom variety from Thailand. Perennial grown as an annual in cool climates good for colder climates as it has shorter ripening time. Long lime green fruit growing to 25cm. Very tender with mild flavour.  Flowers are deep lavender with green, soft, spineless...

Mustard Gai choi is an exceptional variety of Chinese mustard, taking only 40-60 days to mature. Its bold, spicy flavor is perfect for Asian and Italian cuisine. This annual heirloom is ideal for cooler climates and produces abundant broad green leaves and thick white...

(Beta vulgaris) Large, golden orange, rounded roots with similar flavour & texture as red beetroot but do not bleed when cut. Sweet when harvested at any stage. Yellowish flesh turns golden yellow when cooked. Stems & leaves used in salads when young or steamed...

Broad Bean crimson flowering a rare and beautiful heirloom, This 1-meter-high bush produces a good show of crimson flowers. Dating back to Norfolk Island, where it was originally planted by convicts in 1788. The beans that can be eaten young or dried for casseroles...

(Tragopogon porrifolius)   Salsify is a versatile crop with white flesh that can be cultivated like carrots and parsnips, or transplanted. Enjoy the root's unique flavor that some say is akin to oysters when fried or boiled, or add a refreshing touch to salads with...

(Lagenaria siceraria) This smooth-skinned, nicely rounded green gourd is just crying out to be a crafts project. Perfect for birdhouses, this Lagenaria (bottle-shaped) type is as fun after harvest as it is to grow. Very easy and heavy bearing, the Birdhouse gourd is ideal...

(Allium fistulosum) The Hardy Japanese Staple for Continuous, Crisp Harvests This traditional Japanese bunching onion (also known as a scallion or Welsh onion) is world-renowned for its incredible frost hardiness and its ability to produce long, thick, succulent white stalks that remain tender even...

A quintessential heirloom variety that has remained a favourite for generations. Named for its stunning, ivory-white heads and perfectly round shape, this variety is prized for its ability to produce high-quality, dense curds much faster than later-maturing types. Snowball Early is particularly celebrated for...

(Spinacia oleracea) Spinach Galilee, an heirloom variety from the middle east with heat-tolerant properties, dark green leaves, and triangular shape, this spinach is packed with essential nutrients. Enjoy it raw or cooked in just 35 days. Perfect for baby spinach or large leaves. 50...

Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. It is often used for cooking and recipes when green, though it can be used when red. The basic variety ripens to a dark green/reddish color, but other strains...

Giant Red Mustard is a large, leafy vegetable which may reach up to 90cm in height. The leaf colour is striking and the rich red- purple, deeply textured leaves are contrasted by the bright green of the central vein. The leaves are tender and...

Brassica oleracea  Introducing Romanesco Broccoli! Its beautiful green heads are filled with delicious, tender florets. With a superior flavor and growth in cool southern areas, this member of the broccoli family will amaze your taste buds. Enjoy the benefits of a unique and flavorful...

Painted mountain Corn  Zea mays. This ancient corn, believed to be grown by Native Americans and pioneering families of the US, is cold hardy and can be ground for flour or grown purely for its ornamental colours. Early maturing mountain corn to grow in...

Capsicum pubescens The Rocoto Manzano Orange chilli is a unique and fiery pepper originally from Central and South America. It's distinguished by its hairy leaves and black seeds, and its name "Manzano" means apple in Spanish. With a juicy, meaty texture and surprising heat...

Citrullus lanatus, an Old Ozark heirloom, is known for its crisp and firm flesh, characterized by its sugary sweetness. Popularized in the 1930s by a Mr. Hamby of Cedar County, Missouri, this cultivar has a thin, striped green rind and deep red flesh, which...

(Cucurbita maxima Turkish Turban Pumpkin. This pre-1817 heirloom is one of the most visually stunning and distinctive varieties in existence. Named for its unique, "turban-like" shape, each fruit features a large, prominent blossom end that emerges from a colourful base, creating a striking architectural...

Molly’s Zebra bean is an heirloom bean and hard to find variety. It produces long green pods, pretty flowers and a unique bean with zebra-like pattern on the bean. Great as a fresh eating bean and a shelling bean. Produces mid-season so a great...

Known for its remarkable crispness and deep, aromatic flavour, this heirloom variety is a favourite for those who find shop-bought celery lacks character. Unlike older cultivars, Tall Utah is bred to be naturally stringless and tender, producing thick, succulent stalks that retain their crunch...

Melon ‘Honeydew Green Flesh’ (Cucumis melo)  A classic summer heirloom featuring a smooth, ivory-green rind and incredibly sweet, lime-green flesh. This heat-tolerant variety produces heavy, succulent fruits with a signature honey-like aroma. Perfect for refreshing summer snacks and long-term storage after harvest. Intense Natural...

(Brassica napus var. napobrassicas)  Swede ‘Aspen’. Often called the "King of Root Vegetables" in heritage circles, this variety is celebrated for its reliable yields and exceptional culinary versatility. Unlike modern supermarket counterparts, ‘Aspen’ develops a refined, smooth texture and a complex sweetness that only...