Anaheim pepper is a mild, medium-sized chili pepper that grows to 6-10 inches in length. It is often used for cooking and recipes when green, though it can be used when red.
The basic variety ripens to a dark green/reddish color, but other strains ripen to full red. They are one of the most common chili peppers in the United States and are used in many foods and recipes. Red varieties can be strung together and dried to make ristras.
Aiming for 100% open pollinated and Organically grown in the Huon
Sorry we can not send to W.A at this time
Invest in your skin,it is going to represent you for a very long time.