Seeds Vegetable

An exciting and well named introduction to the range! Originally introduced in 1885 Lazy Housewife is a delicious heritage climbing bean variety that has outstanding flavour. Introduced as the first bean that didn’t require destringing, this variety was quick to be given the name...

Dipper Gourd (Lagenaria siceraria). Grown for centuries across the globe, this fascinating heirloom vine produces large, smooth, light-green gourds featuring a distinctive bulbous base attached to a long, slender neck. While young fruits can be harvested tender for culinary use in Asian-inspired dishes, Dipper...

Indispensable in Japanese cuisine, Shiso Perilla adds vibrant flavor to salads and sushi. Its green leaves have a unique blend of spearmint, basil, anise, and cinnamon. The buds make a gorgeous and delicious garnish, while the seeds have been a staple in Japan for...

Tomato ‘Thai Pink Egg’ (Solanum lycopersicum). This unique heirloom variety is renowned for its charming, smooth, egg-shaped fruits that ripen from a porcelain-white to an exquisite metallic rose-pink. Growing as a vigorous, high-yielding bush (semi-determinate to indeterminate), 'Thai Pink Egg' produces heavy clusters of...

New Zealand Spinach (Tetragonia tetragonioides), also widely known in Australia as Warrigal Greens or Kōkihi. Unlike traditional garden spinach, which quickly bolts to seed in warm weather, this hardy, semi-succulent perennial thrives in heat and dry spells, producing an abundant yield of tender, triangular...

Bring sustainable, zero-waste living into your garden with Luffa Gourd (Luffa cylindrica / Luffa aegyptiaca). Known worldwide as the dishcloth gourd or sponge gourd, this remarkable climbing vine produces long, cylindrical gourds that develop a fibrous, net-like interior. When fully matured and dried, these...