Seeds Vegetable

Indispensable in Japanese cuisine, Shiso Perilla adds vibrant flavor to salads and sushi. Its green leaves have a unique blend of spearmint, basil, anise, and cinnamon. The buds make a gorgeous and delicious garnish, while the seeds have been a staple in Japan for...

Phaseolus Vulgaris  Add a rare, highly productive gem to your kitchen patch. A true favorite among heirloom collectors, this unique variety is celebrated for producing plump, kidney-shaped beans patterned with stunning, earthy shades of orange, tan, pink, and beige. It is as visually delightful...

Heirloom crisphead variety that is a true garden workhorse, originally developed to stand up to the heat of the summer while maintaining a tight, glass-like crunch that modern, supermarket varieties simply cannot replicate. ‘Great Lakes’ is for those who crave a classic, refreshing iceberg-style...

A beautiful mix of crimson and white flowering broad beans. A 1-meter-high bush that produces a good show of  flowers.  The beans can be eaten young or dried for casseroles and dips. Our favorite is broad bean falafel!  grown for both ornamental and food...

One of the oldest runner beans in existence. Already well-known in 1735 according to The Gardener’s Dictionary by English botanist Philip Miller; listed in America as early as 1806 by McMahon. Used for ornamental purposes with it's stunning flowers or as a vegetable: small...

French heirloom variety widely regarded as the most beautiful of all cabbages. Unlike the smooth-leaved varieties found in shops, the Vertus features stunning, deeply crinkled (savoyed) leaves in a rich forest green. These intricate ruffles aren't just for show—they create a tender, delicate texture...

(Beta vulgaris) This specialty beet has round orange roots with a rich gold interior that will not bleed like red beets. The roots are becoming increasingly popular in the small beet bunching market. Tender green leaves with attractive yellow stems add color and flavor...

Tomato ‘Amish Paste’ (Solanum lycopersicum), one of the most celebrated heirloom paste tomatoes in agricultural history. Dating back to the 1870s from Amish communities in Wisconsin, this classic variety is famous for producing large, plum-to-heart-shaped fruits weighing up to 200–300g—far larger than standard Roma...

Bring sustainable, zero-waste living into your garden with Luffa Gourd (Luffa cylindrica / Luffa aegyptiaca). Known worldwide as the dishcloth gourd or sponge gourd, this remarkable climbing vine produces long, cylindrical gourds that develop a fibrous, net-like interior. When fully matured and dried, these...

Bring an iconic Australian garden favorite to your backyard patch with Jap Pumpkin (also widely known as Kent Pumpkin). A cornerstone of vegetable gardens across the country, this outstanding Cucurbita moschata variety is celebrated for its reliable productivity, exceptional heat tolerance, and rich, chestnut-like...

Jaune Flamme Tomato (translated from French as "Yellow Flame"). Originally bred in Helliner, France, this historic heirloom is legendary among tomato connoisseurs. It consistently ranks as an absolute top-tier winner in blind taste tests thanks to its complex, unforgettable flavour profile. If you are...

This is our own mix of carrots that we have been growing for a few years now. A interesting mix of colours come from this seed.Grown for their sweet and crisp harvest, with the root vegetables typically growing 15-16cm, and the late harvests often...

Celeriac ‘White Alabaster’, Prized by gourmet growers for producing exceptionally smooth, round bulbs with a striking, creamy-white skin and snow-white, coreless flesh. This uniformity means far less waste during preparation and more of the signature celery-parsley flavor in your kitchen. If you enjoy the...

Tomato ‘Thai Pink Egg’ (Solanum lycopersicum). This unique heirloom variety is renowned for its charming, smooth, egg-shaped fruits that ripen from a porcelain-white to an exquisite metallic rose-pink. Growing as a vigorous, high-yielding bush (semi-determinate to indeterminate), 'Thai Pink Egg' produces heavy clusters of...

Zucchini ‘Genovese’ (Cucurbita pepo). Hailing from the coastal region of Liguria, this sought-after Italian heirloom is celebrated by culinary enthusiasts and market growers alike for its superior flavor, delicate texture, and reliable productivity. Unlike standard dark green varieties, 'Genovese' produces elegant, cylindrical fruits with...

Compact Heads and Sweet, Vivid Flavor Golden  Acre Cabbage  Beloved heirloom is prized for being one of the earliest-maturing cabbages available, making it the perfect choice for home gardeners. ‘Golden Acre’ produces charming, globe-shaped heads with a vibrant light-green color and a remarkably crisp,...

The quintessential heirloom crookneck, known for its prolific yield of warty, golden-yellow fruits. This fast-maturing bush variety produces tender, non-hybrid squashes with rich, fine-grained flesh and classic buttery flavour. Perfect for continuous summer harvesting and various culinary uses. A reliable, high-yielding garden essential. Growing...

Bush Bean Fort Portal Phaseolus Vulgaris **RARE LIMITED STOCK** – you won't find them just anywhere! Spectacularly jade-green, these beauties will catch everyone's eye. drying quicker than any other variety and very productive, these climbing plants are something special – originally from the town Fort Portal, Uganda! ...

(Beta vulgaris) This specialty beet has round orange roots with a rich gold interior that will not bleed like red beets. The roots are becoming increasingly popular in the small beet bunching market. Tender green leaves with attractive yellow stems add color and flavor...

(Cucurbita pepo) Bring a cherished piece of agricultural heritage to your vegetable patch with Kumi Kumi Pumpkin (also widely known as Kamo Kamo). Indigenous to New Zealand and held in high esteem as a staple Maori heirloom, this incredibly versatile dual-purpose squash is celebrated...