Salsify is a versatile crop with white flesh that can be cultivated like carrots and parsnips, or transplanted. Enjoy the root's unique flavor that some say is akin to oysters when fried or boiled, or add a refreshing touch to salads with the young shoots. Withstanding light and heavy frost, it can also be stored at low temperatures for a long period. Produces a glorious purple flower that brings lots of joy early spring.
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