Books

Master the art and science of wood burning. Whether you are a first-time stove owner or an experienced user, this essential guide will help you achieve cleaner, more efficient, and more satisfying fires. Operating a woodburning stove effectively is more than just lighting a...

This book will teach you everything you need to know about feeding your garden, orchard or smallholding with homemade and chemical-free 'teas' Packed with recipes for creating nutrient-rich, healthy soil, to give you healthy plants and ecosystems. Author, Eric Fisher, provides an in depth...

Take control of your energy future. Whether you want to power a yurt, upgrade your caravan, or simply introduce resilient alternative power to your home and garden, this is your essential, no-nonsense guide to 12-volt solar systems. If you’re looking to save money, live...

The Permaculture Garden shows you how to transform a yard or even the smallest space into a highly productive garden that works in harmony with nature. Learn how to:   Plan your garden layout for easy access and minimum labour .  Save energy on unnecessary...

For centuries the storecupboard was the most important feature in every European castle, house or hovel. Its contents were jealously guarded and fiercely protected because they represented survival.In Preserving, Potting and Pickling Elisabeth Luard chooses the best of these larder-store treasures to give recipes...

Supercharge Your Gut Health. Experience the profound health benefits of fermenting sauerkraut and kimchi -- a time-honored tradition that enriches your diet with vibrant flavors and essential nutrients. Mouthwatering Sauerkraut Fermentation Made Easy! explores how easily fermented foods can transform your overall well-being by...

The Unselfish Spirit is an essential 21st century guide to unlocking the secrets of how we as a race can collectively grow our consciousness to solve the complex web of challenges that threaten life on Earth. As a species, we are at a tipping...

Permaculture methods can be applied in the house, the garden, the wider community and on the farm, but it is also a way of life: its lessons and application go far beyond gardening and food growing - to the way we speak to each...

From the best-selling, award winning author of the No Dig Organic Home and Garden, Stephanie Hafferty offers a pathway to low cost, zero waste and as plastic free living as possible. She shows you the advantages and pleasures of cooking seasonally and making organic...

Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot-from a small terrace garden to an allotment...

100% Whole Grain Sourdough Bread, Pizza, and Pastries for Any Kitchen   Discover the joy of sourdough baking without the frustration. Whether you're a complete beginner who's never made a loaf or a seasoned home baker ready to take sourdough to the next level,...

Discover the art of slow, intentional living with this curated collection of books by Kate Downham — one of Australia's most beloved voices in homesteading, fermentation, and traditional food preservation. Whether you're tending a backyard garden, keeping bees, or learning to preserve the harvest,...

<p><strong>Discover Australia's most fascinating insects with this beautifully illustrated field guide.</strong></p> <p><em>100 Australian Butterflies, Beetles and Bugs</em> is the essential companion for nature lovers, gardeners, permaculture enthusiasts, and curious minds of all ages. Featuring 100 of Australia's most iconic and intriguing insect species, this...

Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she...

A Tiny Bee Makes a Massive Impact! Spark your child's curiosity about the natural world with Because of a Bee, a stunning and interactive picture book by award-winning author Lola M. Schaefer (Because of an Acorn) and illustrated by Frenci Sanna Designed with clever...

Welcome to the wonderful world of chickens! This beloved barnyard bird is full of surprises. Did you know some chickens are so small they can perch in the palm of your hand, while others have feathers that look like a beard? Chickens can even...

Put a little nature in your glass! Celebrated mixologist Elouise Anders presents Cocktail Botanica, a gorgeous celebration of all things floral, herbaceous, fruity, and boozy. Discover more than sixty delicious drink recipes that harness the very best ingredients you can buy, forage, or grow...

Turn your kitchen into your very own cozy neighborhood café! As the nights grow darker and the air turns crisp and cold, nothing beats the comfort of a warming, indulgent drink. With Cozy Café Drinks by Jessica Geddes, you can skip the lines and...

Slow down, make food to last, and let nature do the work! Part of the acclaimed From Scratch series, Ferment by award-winning food writer Mark Diacono is the ultimate no-nonsense guide to harnessing the transformative power of beneficial bacteria right in your own kitchen....

Step into the magical world of dahlias! From the beloved flower farmer and bestselling author behind Floret Farm's Cut Flower Garden, Erin Benzakein presents the ultimate, comprehensive guide to one of the world's most beloved and breathtaking blooms: the dahlia. Floret Farm's Discovering Dahlias...