Slow down, make food to last, and let nature do the work!
Part of the acclaimed From Scratch series, Ferment by award-winning food writer Mark Diacono is the ultimate no-nonsense guide to harnessing the transformative power of beneficial bacteria right in your own kitchen.
Whether you want to dive into crafting your own crisp homemade kimchi, brew sparkling batches of kombucha, mix vibrant shrub cocktails, or preserve your seasonal garden harvest with custom pickles, this book acts as a gentle, expert guide. Celebrating back-to-basics skills that take up little of your time yet yield extraordinary results, Ferment unlocks the delicious potential of natural preservation techniques that transform everyday ingredients into gut-healthy staples.
Why Readers Love It:
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Back-to-Basics Skills: Focuses on simple, practical techniques that allow the invisible magic of fermentation to work to your advantage.
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Diverse Recipes: Step-by-step instructions for everything from sauerkrauts and pickles to fermented drinks and vinegars.
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Inspiring & Accessible: Designed to encourage a slower pace, mindful consumption, and a deeper connection to traditional food craft.
Product Details:
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Format: Flexi-bound / Paperback
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Page Count: 176 pages
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Publisher: Quadrille (Hardie Grant)
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ISBN: 9781787138346
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