Seeds Herbs

(Tropaeolum minus)    Nasturtium ‘Tom Thumb Black Velvet’  This striking dwarf heirloom selection produces an abundance of velvety, deep crimson-to-near-black blossoms set against a neat backdrop of rounded, bright-green lily-pad leaves. Unlike trailing varieties, 'Tom Thumb Black Velvet' forms a tight, bushy mound, making it ideal...

Rosella 'Early' (Hibiscus sabdariffa), a prized heirloom strain selected for its faster maturity and high productivity. Renowned across Australia for producing brilliant ruby-red calyces, this fast-growing tropical and subtropical bush offers a striking display of pale yellow hibiscus flowers with deep maroon centers, followed...

Herb Robert Geranium robertianum A very cool little herb. Discover the healing properties of Herb Robert seeds. This attractive and easy to grow herb, known for its anti-inflammatory and antioxidant benefits, thrives in shady, moist areas. Its leaves can be used for various medicinal...

Save money by buying bundles to help you on your gardening journey. Your Culinary Herb bundle contains 11 seed packs to get you started! Mixed Basil mint Parsley Triple curl Flat leaf parsley Oregano wild Sage Broadleaf Dill  coriander Chives Garlic Thyme winter Onion...

Basil ‘Mrs. Burns’ Lemon’ (Ocimum basilicum var. citriodorum), widely acclaimed as the absolute finest lemon basil variety in existence. Native to New Mexico and preserved as an heirloom staple, this standout variety produces large, bright-green, pointed leaves packed with an intensely fragrant, sharp citrus...

Basil ‘Genovese’ (Ocimum basilicum), the world-renowned Italian heirloom heirloom variety considered the gold standard for traditional pesto and Mediterranean cooking. Famous for its extra-large, glossy dark green, cup-shaped leaves, Genovese basil infuses garden beds and culinary dishes with an intensely fragrant, sweet clove-and-anise aroma....

Chervil ‘Curled’ (Anthriscus cerefolium), the refined classic herb essential to traditional French cuisine and one of the four cornerstone herbs of fines herbes. Known for its delicate, lacy, bright green foliage and subtle flavor profile—a sophisticated blend of anise, parsley, and tarragon—chervil brings an...

The Striking Culinary & Ornamental Marvel: Deep Purple-Crimson Foliage, Spicy Sweet Aroma & Gourmet Visual Flair Elevate both your kitchen garden and your culinary creations with Basil ‘Crimson King’ (Ocimum basilicum var. purpureum), a premium purple heirloom basil prized for its uniform, intensely dark...

Korean Mint (Agastache rugosa), also known as Baecheohyang or Purple Giant Hyssop. A cornerstone herb in traditional Asian herbalism, this hardy perennial produces tall spikes of lavender-purple flowers surrounded by lush, serrated green foliage. Unlike invasive true mints (Mentha family), Korean Mint grows in...