You can have your Permaculture and eat it too!

This book integrates the thinking behind the permaculture concept with practicalities of making it happen. Beginning with the foundations of permaculture, Robin explores how the principles of permaculture can be applied in the kitchen.
The book then explores how to make use of the abundance that permaculture gardens can offer. How to prepare delicious food for 4 to 40 people, with hundreds of mostly vegetarian recipes for people (and plants). With varied topics including: edible flowers, healthy food, weeds and abundant plants, garden cosmetics, companion planting, bush tucker, kitchen crafts, garden gifts and income earners. PLUS: garden designs, species lists, tips, exercises and after dinner games

A cook book for gardeners, a gardening book for cooks, an inspirational reference for all things permacultural.

Robin Clayfield’s classic book is back in it’s 3rd edition. Packed with ideas to help design your garden and make better use of what you grow. 

Authors: Clayfield, Robin
Publisher: Earthcare Education