The Whole Vegetable by Sophie Gordan

Have you ever wondered how to make your diet truly sustainable?

 In The Whole Vegetable , Sophie Gordon shows cook with every part of every vegetable, reduce waste, reinvent your leftovers and eat seasonally. In this stunning cookbook, over 130 creative, delicious, eco-conscious recipes put vegetables at the very centre of the table, making them the star of the show and embracing oft-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings.

From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple and Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.

'Hearty, healthy, flavour-packed dishes' MAIL ON SUNDAY
'A uniquely sustainable and delicious approach to modern plant-based cooking' VOGUE
'The Whole Vegetable blew me away . . . Full of inventive waste-free recipes' Tom Hunt, GUARDIAN