Transform your kitchen into a home-preserving sanctuary with the ultimate guide to small-batch canning, freezing, and pickling.
Whether you are a seasoned pro or a complete beginner, The Complete Book of Small-Batch Preserving makes home preserving easy, safe, and stress-free. Authors Ellie Topp and Margaret Howard—both expert home economists and culinary professionals—take the guesswork out of the process, allowing you to capture the peak flavors of fresh fruits and vegetables without spending all day at the stove.
This comprehensive guide is designed for modern home cooks who crave the taste of homemade quality but appreciate the efficiency of small-batch techniques. With over 300 recipes, you’ll master everything from traditional pantry staples to innovative freezer-friendly methods.
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300+ Recipes: A vast collection covering jams, jellies, low-sugar spreads, pickles, relishes, chutneys, salsas, mustards, marinades, and even liqueur and dessert sauces.
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Time-Saving Techniques: Specifically crafted for small batches, these recipes require minimal time and fuss.
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Safe & Modern: Includes the latest, safest processing methods, including microwave-friendly recipes.
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Freezer Preserving: Features a dedicated, brand-new chapter on freezer preservation as a quick alternative to traditional water-bath canning.
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Expertly Authored: Written by Ellie Topp (CCP) and Margaret Howard (Registered Dietitian), ensuring that every recipe is as nutritious as it is delicious.
Product Details
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Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
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Authors: Ellie Topp, Margaret Howard
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Perfect For: Home gardeners, farmers' market lovers, beginners in food preservation, and busy cooks looking for professional-grade results.
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