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Gatherer Forager
Let's Eat Weeds!: a kids' guide to foraging
Let's Eat Weeds!: a kids' guide to foraging
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$25.00 AUD
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A great introduction to foraging for kids
Ever thought weeds were just pesky plants to pull out and throw away? Think again! This informative, funny, and beautiful book will show you just how great edible weeds can taste. Learn to smell your way to an angled onion, bake weeds 'n' cheese pie, and safely harvest the juicy fruits of a prickly pear.
This is the ultimate companion for the young urban or rural forager. Once you've read it, you'll start to see food all around you, every time you go for a walk.
Annie Raser-Rowland and Adam Grubb's love of weeds bursts from every page. It is their sincere hope that this book ends up smeared with mud and stained with blackberry juice. Let's get foraging!
Annie Raser-Rowland is a horticulturalist and artist, and works at CERES nursery in Melbourne, giving people advice on how to grow lots of tomatoes.
She is the co-author (with Adam Grubb) of The Weed Forager’s Handbook: A Guide to Edible and Medicinal Weeds in Australia (Hyland House, 2012), which has sold over 15,000 copies.
Their weekly spending, on everything except housing, is less than a quarter of the Australian average.
Adam Grubb runs an urban permaculture design and education business called Very Edible Gardens, co-hosts RRR radio’s Greening the Apocalypse, and also co-founded EnergyBulletin.net (now Resilience.org) and the Permablitz movement.
He is the co-author (with Annie Raser-Rowland) of The Weed Forager’s Handbook: A Guide to Edible and Medicinal Weeds in Australia (Hyland House, 2012).
Evie Barrow is an artist and illustrator, living in Melbourne. In 2019 her debut picture book, Horatio Squeak, written by Karen Foxlee was published. In 2020, Evie will be publishing three new picture books with authors, Penny Harrison, Kat Patrick and Maggie Hutchinson. Along with children’s book work, her illustrations have featured in frankie magazine, Broadsheet press, Flow magazine and in the book Shout Out to the Girls.
Ever thought weeds were just pesky plants to pull out and throw away? Think again! This informative, funny, and beautiful book will show you just how great edible weeds can taste. Learn to smell your way to an angled onion, bake weeds 'n' cheese pie, and safely harvest the juicy fruits of a prickly pear.
This is the ultimate companion for the young urban or rural forager. Once you've read it, you'll start to see food all around you, every time you go for a walk.
Annie Raser-Rowland and Adam Grubb's love of weeds bursts from every page. It is their sincere hope that this book ends up smeared with mud and stained with blackberry juice. Let's get foraging!
Annie Raser-Rowland is a horticulturalist and artist, and works at CERES nursery in Melbourne, giving people advice on how to grow lots of tomatoes.
She is the co-author (with Adam Grubb) of The Weed Forager’s Handbook: A Guide to Edible and Medicinal Weeds in Australia (Hyland House, 2012), which has sold over 15,000 copies.
Their weekly spending, on everything except housing, is less than a quarter of the Australian average.
Adam Grubb runs an urban permaculture design and education business called Very Edible Gardens, co-hosts RRR radio’s Greening the Apocalypse, and also co-founded EnergyBulletin.net (now Resilience.org) and the Permablitz movement.
He is the co-author (with Annie Raser-Rowland) of The Weed Forager’s Handbook: A Guide to Edible and Medicinal Weeds in Australia (Hyland House, 2012).
Evie Barrow is an artist and illustrator, living in Melbourne. In 2019 her debut picture book, Horatio Squeak, written by Karen Foxlee was published. In 2020, Evie will be publishing three new picture books with authors, Penny Harrison, Kat Patrick and Maggie Hutchinson. Along with children’s book work, her illustrations have featured in frankie magazine, Broadsheet press, Flow magazine and in the book Shout Out to the Girls.
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