Kale Black Toscana, the rediscovered Italian heirloom variety that's coming back into popularity. Boasting heavily blistered, dark grey-green leaves, this plant produces an abundance of curly bubbled leaves that remain full and delicious even after cooking. Perfect for storing, this nutrient-rich superfood is a must-have for any kitchen. Also known as Cavolo Nero
Aiming for 100% open pollinated and organically grown in the Huon
