Discover the lost art of foraging with this field guide by expert forager, Diego Bonetto. With knowledge of 3 meters around your front door, learn to identify, harvest, and use wild plants for food and medicine. From forest to city street, this guide empowers in the face of global challenges.
Today, we want this knowledge back. From forest to seaside, riverbank to city street - even your own yard - there is wild food and medicine available to those who know where to look. In the face of global challenges such as climate change, food insecurity and pandemics, we seek to empower ourselves with the information and skills that enable self-reliance and equip us to care for our families and communities.
Eat Weeds shows you how to engage with wild food sources, transforming your neighborhood into an edible adventure.
