Culantro - saw toothed coriander

Culantro 

Eryngium foetidum

 a versatile perennial herb for seasoning and marinating in Caribbean and Cuban cuisine. Its small, slow growing plant produces mid-green toothed leaves with a much stronger flavor than traditional coriander. Use fresh or dried, and enjoy its history of medicinal uses. Also known as "Culantro" or "Recao".

200 seeds per packed 

woking towards 100% grown organically in the Huon valley Tasmania 

Sorry we do not send to W.A unless you are prepared to pay quarantine fees