(Beta vulgaris) Chioggia Beetroo
A traditional Italian globe shaped beetroot with dark green leaves and deep red stems. When sliced unusual red and white rings are exposed, adding an attractive element to the salad plate.
Chioggia has a sweet taste and is suitable for use in salads or as a hot vegetable
Open pollinated and adaptable to most climates.
35 days baby, 50-60 days full size
Not to Western Australia