A Forager's Guide to Wild Drinks - Ferments, Infusions, and Thirst-Quenchers for Every Season by Liz Knight

Unearth the secrets of nature's pantry and quench your thirst with this delightful book by acclaimed forager, Liz Knight.

This beautiful and practical book is your essential companion for crafting delicious and nutritious beverages from the bounty of the wild. Liz Knight's expertise and infectious enthusiasm shine through as she guides you on a year-round foraging and feasting adventure.

With stunning illustrations, this comprehensive guide features:

•  100 Wild Plants to Forage:Detailed information on identifying and safely harvesting a diverse range of wild ingredients.
• Where to Find Them:Practical tips on locating each plant in its natural habitat. 
• Safe Usage:Clear instructions on which parts of the plant to use for optimal results and safety.
• Drink Applications:An insightful overview of how each plant can be transformed into a refreshing beverage. 
• Delicious Recipes: A treasure trove of recipes to inspire your wild drink creations. From soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers, you'll discover a world of flavour
  

Liz provides clear, step-by-step instructions for mastering 11 different types of drinks, including: 

• Wines 
•  Beers 
• Ciders 
• Kombuchas 
• Teas 
•  Coffees 
•  Juices 
• Tinctures 
•  Tonics *
•  Infusions 
•  Ferments

 Whether you're a seasoned forager or just beginning your journey into wild edibles, "A Forager's Guide to Wild Drinks" will empower you to confidently gather your own wild harvest and enjoy the unparalleled satisfaction of brewing your own natural beverages.