Products

Feverfew is a short-lived perennial that reseeds easily. It grows to about 60cm and has yellow-green lobed leaves, which have a strong aroma. The flowers are borne in clusters at the branch tips and are daisy-like flowers with yellow centres and white ray florets. ...

Fig leaf gourd  - other names shark melon, pie melon, gila, Chilacayote, alcayota, malabar gourd, siam pumpkin, thai marrow, chiverre, calabaza china, cayote, potiron cheveux d'ange, calabaza de cabello de angel, seven year melon, chiverre. (Cucurbita ficifolia)  This plant is commonly cultivated as a...

Figwort Scrophularia nodosa seeds are a herbaceous perennial native to Europe. The plant is known for its traditional usage as a low dose botanical for tumors, wounds, and other skin afflictions. It is also attractive to pollinators an bees love it! Flowers growing up to...

A symphony of sweet, savory, and spicy flavors, handcrafted with premium Satsuma plums, crisp apples, and a secret blend of five aromatic spices. Here's what makes our Five-Spiced Plum Sauce stand out: Unique Flavor Profile: The rich sweetness of Satsuma plums mingles perfectly with...

Flora soap is inspired by our summer garden and has been carefully crafted with natural ingredients. To create this bar we make a strong tea using lavender, yarrow, red clover, and rose petals grown and harvested by hand. These combine with olive oil, sunflower...

Step into the magical world of dahlias! From the beloved flower farmer and bestselling author behind Floret Farm's Cut Flower Garden, Erin Benzakein presents the ultimate, comprehensive guide to one of the world's most beloved and breathtaking blooms: the dahlia. Floret Farm's Discovering Dahlias...

A perfect tea to drink in the cottage garden the rosy infusion of organic rose petals, hibiscus, lavender, spearmint and liquorice has a sweet, floral flavours and tastes great iced or warm. Caffeine-free Made from Organic rose petals, organic liquorice, organic spearmint, organic hibiscus, organic...

Flower pressing is a lovely way to preserve the essence of spring and capture the beauty of flowers. Sow n Sows unique flower presses are handmade in Australia with the utmost care, ensuring you can preserve your most beautiful blooms for years. With sizes ranging from...

Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot-from a small terrace garden to an allotment...

This practical guide shows you how to create your own edible sanctuary, for year round food, in any sized garden, with minimal effort and care for Nature too. Go foraging at your own back door! Anna Locke condenses years of her own hands-on experience as a garden designer...

These sweet cottage flowers are one of the first our bees go to in early spring. We have saved these seeds from plants grown organically in our garden. Free-flowering easygoing annual with cute flowers the colour of a spring sky. Soft light foliage merges...

Introducing Forsythia Syrup, a delightful treat for your taste buds! This syrup is made with fresh forsythia flowers that we handpick from our own land, ensuring the highest quality and flavor. Forsythia Syrup has a rich and thick consistency with a floral taste that...

This time-honored elixir has been revered for centuries. Handcrafted in a small batch to fortify your immune defenses and rejuvenate your vitality, this potent concoction is brimming with beneficial bacteria. Embrace a tradition of wellness that has been nurturing health, promoting detoxification, and soothing...

A great beginners book to create your own natural apothecary using readily available ingredients with the easy, step-by-step instructions and straightforward advice in From EarthInspired by author Charlotte Rasmussen's Scandinavian upbringing and the botanicals she has discovered since moving to Australia, this is a...

The essential building blocks of a delicious life. In From Salt to Jam, celebrated food writer Katrina Meynink explores the two pillars of every great kitchen: the savory depth of salt and the sweet, preserved sunshine of jam. But this isn’t just a book...

Leave industrialised packaged goods behind and rediscover a deep, nourishing connection with what you eat! Written by Fiona Weir Walmsley—cheesemaker, farmer, and voice behind the acclaimed Buena Vista Farm— From Scratch is a cheerful, beautifully photographed collection of recipes and a practical guide to...

Step into the enchanting world of Millie Proust, the celebrated grower and florist whose West Sussex garden has captured the hearts of thousands. From Seed to Bloom is more than a gardening manual; it is a soulful guide to living in harmony with the...

Discover the profound healing power of nature's bounty with "From the Wild: An essential companion to identifying, cooking and enjoying common wild plants for health and healing" by renowned naturopath and medical herbalist, Heidi Merika This isn't just a cookbook; it's a comprehensive herbal...

I have watched Jade Miles grow her homestead since we started our journey over 10 years ago and it is an honor to stock her book.  A joyful and practical guide to looking after the earth wherever you call home.Futuresteading is a practical and inspirational guide...

(Gaillardia grandiflora) Perennial growing to 70cm. Bushy plants with long green leaves and magnificent long stemmed daisy-like flowers in a mix of bright colours. Flowers are large and long stemmed making them ideal as a cut flower. Good for garden beds and borders. Long...