Winter Thyme is a must-have perennial herb for gardens and containers! The plant forms an eye-catching carpet of very fragrant, strong flavored leaves. Plant in pots and place on patios and decks, or bring indoors and grow on a sunny kitchen windowsill. Snip the leaves and use them to flavor soft cheeses, soups, stews, stuffing, poultry, fish, dressings, sauces and even honey. Both dried leaves and flowers are excellent subjects for potpourri, sachets, wreaths and floral arrangements. Also known as English Thyme. Growing instructions on the packet image
