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(Eruca sativa) Heirloom first cultivated in ancient Rome, entering into the European market around 1600. Medium to dark green leaves, with spicy / peppery flavour - best when picked young. Flowers and leaves used in salads. Oil can be made from seeds. Easy to grow 200 seeds Sorry we Can not send seeds to W.A Open Pollinated in the Huon ValleyView full details
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