Are you suffering from a summer Zucchini glut ?
There comes a time every summer where gardeners can't get rid of the things quick enough. Letterboxes are filled with Zucchini from mystery givers, crop swap tables are laden and gardeners grown when they find yet another forgotten vegetable hiding under the vine.
So what do you do when you have a Summer Zucchini glut other that force them onto visating guests ?
We like to make Zucchini bread and butter pickles, Dehydrate and powder for winter, make brownies and my favorite
1.Heat Oven to 180 Degrees Celsius and great tin. I used a large bread tin but any will do.
Whisk Eggs, oil, sugar, Vanilla until smooth
2. Slowly add sifted Flour , salt, bicarb, baking powder, cinnamon, nutmeg and mix to combine it will be quite a dry mix at this point
3. Fold in Zucchini, oats and nuts and sourdough starter if using and pour into prepared tin then sprinkle with raw sugar and a few extra oats if you wish Bake 50-70mins or when knife comes out clean.
We ate ours with fresh cream, ricotta, stewed apples and blackberries YUM!
