{"product_id":"preserved-fruit-25-recipes-by-darra-goldstein-cortney-burns-richard-martin","title":"Preserved: Fruit 25 Recipes By: Darra Goldstein, Cortney Burns, Richard Martin","description":"\u003cdiv class=\"MuiTypography-root MuiTypography-body1 DetailsTabs_html-content__dQoL5 mui-style-tgrox\"\u003e\n\u003cb\u003e\u003ci\u003ePreserved: Fruit\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ebrings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eRecipes for pickled cherry and rose jam, citrus peel powders, and pomegranate molasses will give new life to seasonal bounty and add dimension to your everyday cooking.\u003cbr\u003e\u003cbr\u003eThe authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.\u003cbr\u003e\u003cbr\u003eThis is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Authors\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eDarra Goldstein, the founding editor of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGastronomica\u003c\/i\u003e, is the author of six award-winning cookbooks, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBeyond the North Wind: Russia in Recipes\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLore\u003c\/i\u003e, named one of 2020’s best cookbooks by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForbes.com, Esquire\u003c\/i\u003e, and the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWashington Post\u003c\/i\u003e. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals.\u003cbr\u003e\u003cbr\u003eRichard Martin is a media executive, lifestyle editor and writer who started magazines and websites that have grown into major media companies, including\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eComplex, Modern Luxury\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003e(Manhattan and Miami) and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood Republic\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eCortney Burns (with chef Nick Balla) built a larder-based kitchen at San Francisco’s Bar Tartine; their cookbook\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBar Tartine\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewon awards from both the James Beard Foundation and IACP.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ehas dubbed her the “godmother of fermentation” for her modern take on ancient techniques.\u003c\/div\u003e\n\u003cdiv class=\"DetailsTabs_reviews-box__MlIpA MuiBox-root mui-style-1v28ako\"\u003e\n\u003ch5 class=\"MuiTypography-root MuiTypography-h5 MuiTypography-gutterBottom mui-style-h2ouy6\"\u003eIndustry Reviews\u003c\/h5\u003e\n\u003cdiv class=\"MuiTypography-root MuiTypography-body1 mui-style-tgrox\"\u003e\n\u003cp\u003e\"This series is a treasure that will inspire this generation of cooks looking to preserve fresh ingredients in ways that are delicious, timeless, and fun.\" --Kirsten K. Shockey, author of the bestselling Fermented Vegetables\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gatherer Forager","offers":[{"title":"Default Title","offer_id":53149121937681,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4323\/7905\/files\/preserved-fruit.jpg?v=1771819569","url":"https:\/\/www.gathererforager.com\/products\/preserved-fruit-25-recipes-by-darra-goldstein-cortney-burns-richard-martin","provider":"Gatherer Forager","version":"1.0","type":"link"}