{"product_id":"preserved-condiments-25-recipes-by-darra-goldstein-cortney-burns-richard-martin","title":"Preserved: Condiments 25 Recipes By: Darra Goldstein, Cortney Burns, Richard Martin","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003ePreserved: Condiments\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eshowcases 25 recipes for some of the world’s most delicious sauces, spreads, relishes, and chutneys. It is the first in a series of six short books devoted to all things food preservation.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUtilizing fermentation, curing, smoking, pickling, and drying, the recipes in \u003c\/span\u003e\u003ci\u003ePreserved: Condiments\u003c\/i\u003e\u003cspan\u003e, including those for Adjika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz, add depth, spice, and interest to your cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe authors all lend stellar credentials and as a trio they bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAbout the Authors\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDarra Goldstein, the founding editor of \u003c\/span\u003e\u003ci\u003eGastronomica\u003c\/i\u003e\u003cspan\u003e, is the author of six award-winning cookbooks, including \u003c\/span\u003e\u003ci\u003eBeyond the North Wind: Russia in Recipes\u003c\/i\u003e\u003cspan\u003e and \u003c\/span\u003e\u003ci\u003eLore\u003c\/i\u003e\u003cspan\u003e, named one of 2020’s best cookbooks by \u003c\/span\u003e\u003ci\u003eForbes.com, Esquire\u003c\/i\u003e\u003cspan\u003e, and the \u003c\/span\u003e\u003ci\u003eWashington Post\u003c\/i\u003e\u003cspan\u003e. In 2020 she was honored with the Lifetime Achievement Award from the International Association of Culinary Professionals.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRichard Martin is a media executive, lifestyle editor and writer who started magazines and websites that have grown into major media companies, including \u003c\/span\u003e\u003ci\u003eComplex, Modern Luxury\u003c\/i\u003e\u003cspan\u003e (Manhattan and Miami) and \u003c\/span\u003e\u003ci\u003eFood Republic\u003c\/i\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCortney Burns (with chef Nick Balla) built a larder-based kitchen at San Francisco’s Bar Tartine; their cookbook \u003c\/span\u003e\u003ci\u003eBar Tartine\u003c\/i\u003e\u003cspan\u003e won awards from both the James Beard Foundation and IACP. \u003c\/span\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e\u003cspan\u003e has dubbed her the “godmother of fermentation” for her modern take on ancient techniques.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gatherer Forager","offers":[{"title":"Default Title","offer_id":53149120332049,"sku":null,"price":34.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4323\/7905\/files\/preserved-condiments.jpg?v=1771819186","url":"https:\/\/www.gathererforager.com\/products\/preserved-condiments-25-recipes-by-darra-goldstein-cortney-burns-richard-martin","provider":"Gatherer Forager","version":"1.0","type":"link"}