{"product_id":"from-salt-to-jam-by-katrina-meynink","title":"From Salt to Jam by Katrina Meynink","description":"\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eThe essential building blocks of a delicious life.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn \u003ci data-path-to-node=\"4\" data-index-in-node=\"3\"\u003eFrom Salt to Jam\u003c\/i\u003e, celebrated food writer Katrina Meynink explores the two pillars of every great kitchen: the savory depth of \u003cb data-path-to-node=\"4\" data-index-in-node=\"129\"\u003esalt\u003c\/b\u003e and the sweet, preserved sunshine of \u003cb data-path-to-node=\"4\" data-index-in-node=\"171\"\u003ejam\u003c\/b\u003e. But this isn’t just a book about seasoning and fruit—it’s a collection of recipes designed to create memories.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eKatrina’s writing is warm, witty, and deeply relatable. She understands that cooking is about more than just a meal; it’s about the stories we tell and the people we share them with. From slow-roasted meats to vibrant, jewel-toned preserves, this book provides the foundational techniques every cook needs to elevate their everyday cooking into something extraordinary.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eWhy You’ll Love This Book:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003eThe Full Spectrum of Flavor:\u003c\/b\u003e Explore 100+ recipes that balance the savory and the sweet.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eMaster the Basics:\u003c\/b\u003e Clear instructions on curing, brining, and preserving—skills that will last a lifetime.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eModern Classics:\u003c\/b\u003e Discover recipes like \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"39\"\u003eSalt-Crusted Chicken\u003c\/b\u003e, \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"61\"\u003eSpiced Plum Jam\u003c\/b\u003e, and the perfect \u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"94\"\u003eSalted Caramel\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eBeautiful Storytelling:\u003c\/b\u003e Each recipe is accompanied by Katrina’s signature narrative style, making it as much a bedside read as a kitchen companion.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003eGift-Worthy Design:\u003c\/b\u003e Stunning photography and a high-quality finish make this a perfect housewarming or birthday gift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eInside the Pages:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eSalt:\u003c\/b\u003e Learn how a simple grain can transform textures and intensify flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eJam:\u003c\/b\u003e Master the art of the preserve, from traditional marmalades to contemporary fruit ferments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Table:\u003c\/b\u003e Hearty mains, side dishes, and desserts that bring everything together.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003eKatrina Meynink\u003c\/b\u003e is an award-winning food columnist, author, and recipe developer. Known for her regular contributions to \u003ci data-path-to-node=\"11\" data-index-in-node=\"121\"\u003eGood Food\u003c\/i\u003e and \u003ci data-path-to-node=\"11\" data-index-in-node=\"135\"\u003eThe Sydney Morning Herald\u003c\/i\u003e, Katrina has a gift for making complex culinary concepts feel accessible and deeply personal. She lives in Brisbane with her family, where life—naturally—revolves around the kitchen table.\u003c\/p\u003e","brand":"Gatherer Forager","offers":[{"title":"Default Title","offer_id":53149098606865,"sku":null,"price":40.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4323\/7905\/files\/fromsalttojam.jpg?v=1771816300","url":"https:\/\/www.gathererforager.com\/products\/from-salt-to-jam-by-katrina-meynink","provider":"Gatherer Forager","version":"1.0","type":"link"}