First, Cream the Butter and Sugar: The essential baking companion Emelia Jackson
First, Cream the Butter and Sugar: The essential baking companion Emelia Jackson
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I admit I am a bit of a cookbook addict and Emelia does not disappoint with this one! Discover the essential baking companion with First, Cream the Butter and Sugar! With Emelia Jackson's comprehensive guide, you will be able to master the perfect choc chip cookie, raspberry passionfruit tart, opera cake or even become a choux-master! Unleash the baker in you and get ready to create the best desserts ever!
Fast and easy to use, this book simplifies the process so you can enjoy delicious, homemade cakes without all the tedious steps. Perfect for all levels of bakers, the valuable advice and tips make it the perfect guide to help you whip up something sweet for any occasion!
Emelia Jackson loves to make people happy through butter and sugar. One of Australia's most sought-after cake designers, she is best known internationally for being victorious in the 2020 MasterChef Back to Win series, where she displayed her razor-sharp focus and generosity towards other contestants to become one of the best-loved in the show's history. After gaining a triple degree in psychology, management and marketing, Emelia applied her determination and drive to building a food career, initially as a food stylist and recipe tester, and later performing countless food demos for audiences around the world. Her focus on the perfect cake or pastry knows no bounds. Emelia lives in Melbourne with her partner and young daughter.
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