{"product_id":"ferment-mark-diacono-slow-down-make-food-to-last","title":"Ferment Mark Diacono Slow Down, Make Food to Last","description":"\u003cdiv class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\" data-state=\"open\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cb data-path-to-node=\"3\" data-index-in-node=\"0\"\u003eRediscover the ancient art of the slow craft. Transform your kitchen into a living larder.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"4\"\u003eIn a world that moves too fast, \u003ci data-path-to-node=\"4\" data-index-in-node=\"32\"\u003eFerment\u003c\/i\u003e is an invitation to slow down. Award-winning author and grower Mark Diacono takes the mystery (and the fear) out of fermentation, showing you how to harness beneficial bacteria to create flavors that are deeper, bolder, and better for your gut.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eFrom the sharp crunch of a perfect kraut to the fizzy zing of homemade kombucha, this book is a comprehensive masterclass in preservation. Mark’s \"flavor-first\" approach ensures that every project isn’t just a science experiment—it’s a culinary revelation.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eWhy You’ll Love This Book:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\" id=\"p-rc_f45a3a90a5934811-60\"\u003e\u003cspan class=\"citation-77\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-77\"\u003eMaster the Fundamentals:\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-77\"\u003e Clear, step-by-step instructions for everything from \u003c\/span\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"78\"\u003e\u003cspan class=\"citation-77\"\u003eKraut and Kimchi\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-77\"\u003e to \u003c\/span\u003e\u003cb data-path-to-node=\"7,0,0\" data-index-in-node=\"98\"\u003e\u003cspan class=\"citation-77\"\u003eKombucha, Kefir, and Sourdough\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-77 citation-end-77\"\u003e.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c\/sup\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003e\u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"0\"\u003eBeyond the Jar:\u003c\/b\u003e Mark doesn't just show you \u003ci data-path-to-node=\"7,1,0\" data-index-in-node=\"43\"\u003ehow\u003c\/i\u003e to ferment; he provides stunning recipes on how to \u003cb data-path-to-node=\"7,1,0\" data-index-in-node=\"98\"\u003ecook\u003c\/b\u003e with your ferments once they're ready.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003e\u003cb data-path-to-node=\"7,2,0\" data-index-in-node=\"0\"\u003eGut Health Made Simple:\u003c\/b\u003e Learn the science of probiotics and how \"living food\" supports your wellbeing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003e\u003cb data-path-to-node=\"7,3,0\" data-index-in-node=\"0\"\u003eReduce Waste:\u003c\/b\u003e Discover how to make food last longer, turning seasonal gluts into year-round delicacies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003e\u003cb data-path-to-node=\"7,4,0\" data-index-in-node=\"0\"\u003eBeautifully Photographed:\u003c\/b\u003e A gorgeous addition to your bookshelf or kitchen counter that is as inspiring to look at as it is to use.\u003cspan class=\"citation-77 citation-end-77\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWhat’s Inside:\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eThe Basics:\u003c\/b\u003e Essential equipment, salt ratios, and safety tips for the nervous beginner.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eThe Classics:\u003c\/b\u003e Reliable methods for ginger beer, tepache, yogurt, and pickles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eThe Creative:\u003c\/b\u003e Unique infusions and flavor combinations that you won't find in standard grocery stores.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eAbout the Author\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\" id=\"p-rc_f45a3a90a5934811-61\"\u003e\u003cspan class=\"citation-76\"\u003e\u003c\/span\u003e\u003cb data-path-to-node=\"11\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-76\"\u003eMark Diacono\u003c\/span\u003e\u003c\/b\u003e\u003cspan class=\"citation-76 citation-end-76\"\u003e is an award-winning food writer, photographer, and farmer.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-75 citation-end-75\"\u003eKnown for his work with River Cottage and his own Otter Farm, Mark has spent his career encouraging people to grow and create their own food.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e His writing is celebrated for being as witty and engaging as it is deeply informative.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gatherer Forager","offers":[{"title":"Default Title","offer_id":53149097132305,"sku":null,"price":24.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0671\/4323\/7905\/files\/fermentbook.jpg?v=1771815882","url":"https:\/\/www.gathererforager.com\/products\/ferment-mark-diacono-slow-down-make-food-to-last","provider":"Gatherer Forager","version":"1.0","type":"link"}