Ruby Red Chard

  • Ruby Red Chard
  • Ruby Red Chard

(Beta vulgaris) Heirloom dating back to 1597. Large, dark green leaves, with bright red stem. Attractive in the garden. Tolerates light frost. Roots also edible, being quite sweet & ideal for pickling..

Open pollinated and grown organically in the Huon

20 seeds

Sorry we Can not send seeds to W.A