Edible Chrysanthemum (Shungiku)

(Chrysanthemum coranarium)
Also called "Shungiku" or "Chop Suey Greens". Hardy annual to 1m. Young leaves eaten raw or cooked in asian cuisine give a distinctive flavor. Cut at 100-200mm.
Petals in salad, or refreshing tea.

Open pollinated and grown organically in the Huon

100 seeds

Sorry we Can not send seeds to W.A