Edible Chrysanthemum (Shungiku)
Also called "Shungiku" or "Chop Suey Greens". Hardy annual to 1m. Young leaves eaten raw or cooked in asian cuisine give a distinctive flavor. Cut at 100-200mm.
Petals in salad, or refreshing tea.
Open pollinated and grown organically in the Huon
Sorry we Can not send seeds to W.A