Corn Golden Bantam
(Zea mays) American heirloom dating back to 1898. Plant to 1.5m high, producing up to seven, golden yellow cobs per stem. Excellent full flavour. Ideal for eating fresh, cooked or for freezing
Heirloom varieties of corn are naturally sweet, but their sugar contant quickly turns to starch after picking, so is best eaten freshly harvested.